Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese

LOVE AND OLIVE OIL
14Ingredients
85Minutes
1090Calories

Ingredients

US|METRIC
  • 1 1/2 cups water
  • 1 cup quinoa
  • 1 large egg (lightly beaten)
  • 5 tablespoons olive oil (divided)
  • 1 1/2 pounds eggplant (cut into 1/2-inch cubes)
  • 1 onion (small, finely chopped)
  • 2 teaspoons chopped garlic (finely)
  • 1/2 teaspoon dried oregano
  • 3 tablespoons olive oil
  • 1 cup grape tomatoes (halved)
  • 1/2 cup roasted red peppers (drained bottled, rinsed and chopped)
  • 3/4 cup vegetable broth (or water)
  • 1 tablespoon flat leaf parsley (chopped)
  • 2 ounces goat cheese (crumbled)
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    NutritionView More

    1090Calories
    Sodium41% DV990mg
    Fat111% DV72g
    Protein57% DV29g
    Carbs29% DV87g
    Fiber76% DV19g
    Calories1090Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium990mg41%
    Potassium1650mg47%
    Protein29g57%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber19g76%
    Sugars13g26%
    Vitamin A40%
    Vitamin C70%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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