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Quinoa Buddha Bowl with Tahini Dressing
LITTLE SUNNY KITCHEN9Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup greens
- 1/2 cup white quinoa (cooked)
- 1/2 cup cherry tomatoes
- 1/2 cup squash (roasted, cubes)
- 1/2 cup tofu (baked)
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. dried thyme
- 1/4 cup sauce (tahini)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium750mg31% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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