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Quinoa Broccoli Slaw with Honey-Mustard Dressing
COOKIE AND KATE14Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked)
- 1 1/2 cups water
- 1/2 cup sliced almonds (or slivered)
- 1 1/2 lb. broccoli (about 2 large or 3 medium heads or 16 ounces shredded broccoli slaw)
- 1/3 cup fresh basil (chopped)
- 1/2 cup olive oil
- 2 Tbsp. lemon juice
- 2 Tbsp. Dijon mustard (smooth)
- 1 Tbsp. apple cider vinegar (or more lemon juice)
- 1 Tbsp. honey
- 2 cloves garlic (pressed or minced)
- 1/2 tsp. sea salt
- freshly ground pepper (to taste)
- red pepper flakes (optional, for heat)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C270% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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