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Quinoa Broccoli Salad (with creamy dill dressing!)
HEALTHY GIRL KITCHEN14Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup quinoa (yields 4 cups when cooked)
- 1 cup broccoli (finely chopped)
- 1 cup diced cucumbers
- 2 cups sweet potato (diced roasted)
- 3/4 cup pomegranate seeds
- 1/2 cup sliced almonds
- 1 1/4 cups macadamia milk (I use Milkadamia)
- 1 cup raw cashews
- 1 cup fresh dill
- 2 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1 tsp. salt
- 1 tsp. garlic
- 1/4 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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