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Quinoa Breakfast Porridge with Hot Blueberry Drizzle
HURRY THE FOOD UP11Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 quinoa (a cup, about 90g)
- 1/2 cup water
- 1 cup soy milk
- 1 anise (star, known as aniseed to some!)
- 3 cardamom pods
- 1 tsp. canela
- 1 pinch salt
- 2 Tbsp. almonds (chopped into pieces)
- 2 Tbsp. dried apricots
- 10 Tbsp. blueberries (we use frozen, but fresh are fine too ofc!)
- coconut flakes (for garnish, optional)
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