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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup quinoa (I used a tri-color blend of quinoa for mine, but any color will work)
- 2/3 cup water
- 1 1/2 cups potato (peeled and grated raw)
- 1 large egg
- 1 tsp. fine grain sea salt
- 1/4 tsp. pepper
- 1 Tbsp. butter (natural)
- 2 green onions
- 1/3 cup quinoa (I used a tri-color blend of quinoa for mine, but any color will work)
- 2/3 cup water
- 1 1/2 cups potato (peeled and grated raw)
- 1 large egg
- 1 tsp. fine grain sea salt
- 1/4 tsp. pepper
- 1 Tbsp. butter (natural)
- 2 green onions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2540mg106% |
| Potassium1400mg40% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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