Quinoa Breakfast Bowls

MARLA MERIDITH
8Ingredients
20Minutes
520Calories

Ingredients

US|METRIC
  • 1 cup quinoa (rinsed under cold water)
  • 2 cups light coconut milk (unsweetened)
  • 2 tablespoons maple syrup (or to taste)
  • 1/3 cup toasted slivered almonds
  • 1 pinch salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • fruit (fresh, for topping)
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    NutritionView More

    520Calories
    Sodium4% DV95mg
    Fat55% DV36g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories520Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol
    Sodium95mg4%
    Potassium670mg19%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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