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Quinoa Bowls with Turmeric Tahini Sauce
LEMON BLOSSOMS17Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radishes (halved)
- 4 golden beets (peeled and quartered)
- 1 small red onion (quartered)
- 2 Tbsp. olive oil (plus extra for the kale)
- salt
- pepper
- 8 kale leaves (chopped)
- 2 cups cooked quinoa
- 1 can garbanzo beans (drained)
- 1/4 cup olive oil
- 3 Tbsp. Tahini
- 1/4 cup lemon juice (freshly squeezed)
- 2 garlic cloves (minced)
- 1 tsp. ground turmeric
- 4 Tbsp. water
- salt
- ground black pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium900mg26% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber13g52% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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