Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Quinoa Bowl with Roasted Cauliflower and Tahini Dressing
NOT ENOUGH CINNAMON15Ingredients
45Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa
- 2 1/2 lb. cauliflower (destemmed & chopped into 1 inch, 2.5 cm pieces)
- 2 Tbsp. olive oil
- 1 tsp. smoked paprika
- 15 oz. chickpeas (can of, drained)
- 3 oz. baby arugula (or 4 small handfuls)
- sea salt (to taste)
- freshly ground pepper (to taste)
- 1/4 cup tahini
- 1 Tbsp. tamari
- 1/2 lemon (juiced)
- sea salt (to taste)
- 2/3 cup water (filtered)
- sea salt (to taste)
- freshly ground pepper (to taste)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium1520mg43% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber17g68% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C260% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes