Quinoa Avocado Salad

EATING WELL(5)
Alma: "Took more time than I expected but refreshing and…" Read More
11Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 3 tablespoons lime juice
  • 2 tablespoons avocado oil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 cups cooked quinoa (cooled)
  • 2 avocado (medium, chopped)
  • 1 cup grape tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 cup chopped fresh cilantro
  • 1 scallions (sliced)
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    NutritionView More

    410Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber48% DV12g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium900mg26%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Alma 21 days ago
    Took more time than I expected but refreshing and tasty. I used chipotle infused avocado oil.
    Master 23 days ago
    Quick, easy, delicious, healthy and inexpensive. Perfect meal for a light dinner
    Goold 5 months ago
    Delicious. I used red quinoa for color.
    Linda S. 8 months ago
    It wasn’t bad. It wasn’t great.
    Gary Daignault 9 months ago
    Perfect as is, nothing to tweak. Great recipe
    Yogini S. a year ago
    turned out great! easy to customize- would make again!
    Mariana Branco a year ago
    didn't use cucumber but it was still delicious
    Dubya O Jones a year ago
    Solid.... Definetly salt to taste...
    Nour Fakhran a year ago
    would def make it again
    Alex P. a year ago
    Easy to make! This was my first time having quinoa so it wasn’t as good as I thought it was going to be. Definitely a recipe I’ll try and cook again!
    Hey a year ago
    Literally amazing. Super simple, considering the only thing you have to actually cook is the quinoa. So delicious
    Jo-Ann Tan a year ago
    Yummy! Easy to make!
    I had to improvise and figure out how to put everything together. I didn't see the instructions it still came out excellent.
    Janeé a year ago
    This was a yummy salad! I liked it better without the quinoa, but I used a quinoa brown rice mixture. I also didn’t use cilantro or a scallion. Just the veggies and seasonings tasted good to me!
    Leah Rindlesbach a year ago
    It had a fresh mex flare, really yummy
    Concepcion a year ago
    Easy to prepare and the recipe is tasty

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