Quinoa Avocado Salad Recipe | Yummly

Quinoa Avocado Salad

EATING WELL(20)
Lena O: "This was really good. I added a squeeze of honey…" Read More
11Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
  • 3 tablespoons lime juice
  • 2 tablespoons avocado oil
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 3 cups cooked quinoa (cooled)
  • 2 avocado (medium, chopped)
  • 1 cup grape tomatoes (halved)
  • 1 cup cucumber (diced)
  • 1/2 cup chopped fresh cilantro
  • 1 scallions (sliced)
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    NutritionView More

    410Calories
    Sodium13% DV320mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs14% DV43g
    Fiber48% DV12g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium900mg26%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber12g48%
    Sugars3g6%
    Vitamin A15%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    Tania d. 24 days ago
    So "splashy" and better if you it in within less than 2 days.. Nice taste but not of my fav..
    Lena O a month ago
    This was really good. I added a squeeze of honey to mine and then it was perfection.
    Annie Rocque 2 months ago
    I'm not a big fan of the Avocado oil. It was my first time to ever use it in a recipe. All in all, it is really good. The tomatoes and the avocados hides the after taste.
    Manuela Muzachio 3 months ago
    Amazing dish. Super simple to make, absolutely delicious.
    Alma 7 months ago
    Took more time than I expected but refreshing and tasty. I used chipotle infused avocado oil.
    Master 7 months ago
    Quick, easy, delicious, healthy and inexpensive. Perfect meal for a light dinner
    Goold a year ago
    Delicious. I used red quinoa for color.
    Linda S. a year ago
    It wasn’t bad. It wasn’t great.
    Gary Daignault a year ago
    Perfect as is, nothing to tweak. Great recipe
    Yogini S. 2 years ago
    turned out great! easy to customize- would make again!
    Mariana Branco 2 years ago
    didn't use cucumber but it was still delicious
    Dubya O Jones 2 years ago
    Solid.... Definetly salt to taste...
    Nour Fakhran 2 years ago
    would def make it again
    Alex P. 2 years ago
    Easy to make! This was my first time having quinoa so it wasn’t as good as I thought it was going to be. Definitely a recipe I’ll try and cook again!
    Hey 2 years ago
    Literally amazing. Super simple, considering the only thing you have to actually cook is the quinoa. So delicious
    Jo-Ann Tan 2 years ago
    Yummy! Easy to make!
    I had to improvise and figure out how to put everything together. I didn't see the instructions it still came out excellent.
    Janeé 2 years ago
    This was a yummy salad! I liked it better without the quinoa, but I used a quinoa brown rice mixture. I also didn’t use cilantro or a scallion. Just the veggies and seasonings tasted good to me!
    Leah Rindlesbach 2 years ago
    It had a fresh mex flare, really yummy
    Concepcion 2 years ago
    Easy to prepare and the recipe is tasty

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