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|Calories410Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Alma 21 days ago
Took more time than I expected but refreshing and tasty. I used chipotle infused avocado oil.
Master 23 days ago
Quick, easy, delicious, healthy and inexpensive. Perfect meal for a light dinner
Goold 5 months ago
Delicious. I used red quinoa for color.
Linda S. 8 months ago
It wasn’t bad. It wasn’t great.
Gary Daignault 9 months ago
Perfect as is, nothing to tweak. Great recipe
Yogini S. a year ago
turned out great! easy to customize- would make again!
Mariana Branco a year ago
didn't use cucumber but it was still delicious
Dubya O Jones a year ago
Solid.... Definetly salt to taste...
Nour Fakhran a year ago
would def make it again
Alex P. a year ago
Easy to make! This was my first time having quinoa so it wasn’t as good as I thought it was going to be. Definitely a recipe I’ll try and cook again!
Hey a year ago
Literally amazing. Super simple, considering the only thing you have to actually cook is the quinoa. So delicious
Jo-Ann Tan a year ago
Yummy! Easy to make!
Slique Daddy Dollaz a year ago
I had to improvise and figure out how to put everything together. I didn't see the instructions it still came out excellent.
Janeé a year ago
This was a yummy salad! I liked it better without the quinoa, but I used a quinoa brown rice mixture. I also didn’t use cilantro or a scallion. Just the veggies and seasonings tasted good to me!
Leah Rindlesbach a year ago
It had a fresh mex flare, really yummy
Concepcion a year ago
Easy to prepare and the recipe is tasty