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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. extra-virgin olive oil
- 8 eggs (large organic)
- 1 1/2 cups unsweetened almond milk
- 1/2 avocado (ripe, peeled and diced)
- 6 oz. crumbled feta cheese (with Mediterranean Herbs)
- 2 cups kale (frozen, chopped)
- 1/4 tsp. dried thyme
- 1/4 tsp. paprika
- 1/2 cup quinoa (uncooked, rinsed and drained)
- 1/8 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium480mg20% |
| Potassium480mg14% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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