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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup quinoa (I used red quinoa, but plain works fine as well)
- 1 cup water
- 1/2 lb. asparagus (tough ends trimmed, cut into 1" pieces)
- 2 scallions (thinly sliced)
- 1 lemon
- 1 Tbsp. white wine vinegar
- 4 Tbsp. olive oil
- 1/4 cup tarragon leaves (fresh, chopped)
- 1 Tbsp. fresh mint leaves (chopped)
- salt
- pepper
- 1 cup feta cheese (crumbled, or cut into 1" cubes)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium620mg26% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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