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12Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 1 bunch asparagus
- 1 Tbsp. olive oil
- 4 cups mixed salad greens
- 1/4 cup flat leaf parsley (finely chopped fresh)
- 1/4 cup green onion (finely chopped)
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes (halved)
- 1 avocado (chopped)
- 3 Tbsp. prepared pesto
- 1 lemon (large)
- freshly ground black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium230mg10% |
| Potassium880mg25% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gina 3 years ago
Really tasty! I made some adjustments such as replaced tomatoes with sun dried tomatoes, no cheese and tweaked dressing to my liking.