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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked quinoa
- 1 cup chickpeas (drained, rinsed)
- 3 arugula (big handfuls of)
- 1 avocado (small, cubed)
- 1/4 cup dried apricots
- 1/4 cup toasted almonds (chopped)
- 1/4 cup chives (chopped)
- 1/4 cup ranch (California Olive, Arbequina Extra Virgin Olive Oil)
- 2 cloves garlic (minced)
- 1 lemon (medium)
- 2 tsp. honey (vegan sub: a big squeeze of orange)
- 2 tsp. cumin
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium480mg20% |
| Potassium630mg18% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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