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Ingredients
US|METRIC
24 SERVINGS
- 5 cups water
- 3/4 cup sugar
- 2 Tbsp. butter
- 6 green cardamom pods (crushed)
- 2 cinnamon sticks
- 1 Tbsp. minced ginger (heaping)
- 1 vanilla bean (split open and scraped with pod reserved)
- 2 lb. quince (pieces, peeled and cored, about 1/2 to 1/3 inch chunks. The number of quinces needed to get two pounds of pieces will vary depending on size.)
- 1/2 orange (cut in half)
- 1 1/4 tsp. yeast
- 1 tsp. salt
- 1/3 cup sugar
- 1 cup milk (lukewarm, plus 2 tablespoons)
- 2 Tbsp. melted butter
- 2 eggs (lightly beaten, kept separate)
- 4 cups flour
- 2 Tbsp. milk
- powdered sugar (for dusting)
- 1 tsp. canela
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium130mg5% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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