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Ingredients
US|METRIC
9 SERVINGS
- 240 grams caster sugar
- 2 cornflour (tbspn)
- 5 egg whites (free range, room tempurature)
- 2 grams sea salt (pinch)
- 300 mL cream (thickened)
- 300 mL creme fraiche
- 40 grams almond flakes (toasted)
- caster sugar
- cornflour
- egg whites (free range)
- sea salt
- cream (thickened)
- creme fraiche
- almond flakes
- 145 mL verjuice
- 200 grams quince paste (2 tubs, roughly chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium250mg10% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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