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Quince Jam and Preserves (Muraba’t Sparijleh)
HILDAS KITCHEN6Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 quince (large, chopped)
- 4 cups sugar
- 1/4 tsp. canela
- 1/4 tsp. cardamom
- 1 lemon zested (and juiced)
- 2 cups water (drained from cooked quince)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium190mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber2g8% |
| Sugars200g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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