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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (diced, boneless, or lamb)
- 2 onion (chopped)
- 3 quinces (medium)
- 2 Tbsp. tomato paste
- 2 Tbsp. paprika
- 10 prunes (black)
- 1 Tbsp. lime (Persian, powder)
- 50 grams apricots (dried, roll)
- 1 Tbsp. sugar
- 1/2 cup chopped parsley
- 1/2 cup chopped fresh mint
- cups oil (as needed)
- salt (to taste)
- Tbsp. pepper (to taste)
- Tbsp. paprika (to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium420mg18% |
| Potassium1420mg41% |
| Protein46g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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