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Ingredients
US|METRIC
12 SERVINGS
- 250 grams salted butter (approx 1 cup at room temperature)
- 3 free range eggs
- 1 1/4 cups caster sugar (white)
- 2 tsp. lemon rind (finely grated, unwaxed)
- 1/2 cup almond meal (ground almonds)
- 3/4 cup almond milk (substitute other plant based or dairy milk)
- 2 1/4 cups self raising flour (sifted)
- 1 glug amaretto liqueur (substitute vanilla essence or another sweet almond or hazelnut liqueur)
- 1 cup quince (poaching liquid, reduced over the stove into a syrup*, optional)
- 1/4 cup flaked almonds (toasted)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium150mg6% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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