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Quickstep’s Panini – Rosemary, Thyme Sous Vide Chicken on Rye Bread with Cream Cheese, Garden Fresh Arugula and Peach Chutney
REMCOOKS16Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lb. peaches
- 3 Tbsp. olive oil
- 2 cups chopped onion
- 8 cloves garlic (chopped)
- 1 tsp. red pepper flakes
- 1 cup cider vinegar
- 1 cup sugar
- 1 cup dried cherries
- coarse salt
- ground pepper
- 2 pieces rye bread (sourdough)
- 4 oz. cream cheese (1/3 less fat, I’m on a diet and so is Quickstep but he doesn’t know it, softened at room temperature)
- 7 oz. chicken meat (cooked)
- 1 oz. arugula (Garden Fresh)
- 2 Tbsp. chutney (Peach)
- 3 Tbsp. butter (softened at room temperature)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium350mg15% |
| Potassium1260mg36% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber12g48% |
| Sugars76g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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