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Quickie Congee in the Instant Pot
PICKLES AND TEA17Ingredients
50Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups jasmine rice (uncooked)
- 3 bone in chicken thighs (skinless)
- 2 green onions (large, tied into a knot)
- 2 inches fresh ginger (One fat 2-inch piece fresh, sliced or cut into thin matchsticks)
- 2 garlic cloves (smashed)
- 8 cups water (plus more if needed)
- 3 Tbsp. soy sauce
- 2 tsp. salt
- freshly ground pepper (to taste)
- 4 cups baby spinach (fresh)
- green onions (Chopped)
- chopped cilantro
- sesame oil
- soy sauce
- Tianjin preserved vegetable (aka dong cai or winter vegetable)
- pickled mustard greens
- fried shallots
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1020mg43% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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