Quickie Congee in the Instant Pot

PICKLES AND TEA
18Ingredients
50Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/2 cups jasmine rice (uncooked)
  • 3 bone in chicken thighs (skinless)
  • 2 green onions (large, tied into a knot)
  • 1 fat
  • 2 inches fresh ginger
  • 2 garlic cloves (smashed)
  • 8 cups water (plus more if needed)
  • 3 tablespoons soy sauce
  • 2 teaspoons salt
  • freshly ground pepper (to taste)
  • 4 cups baby spinach (fresh)
  • green onions (Chopped)
  • chopped cilantro
  • sesame oil
  • soy sauce
  • Tianjin preserved vegetable (aka dong cai or winter vegetable)
  • pickled mustard greens
  • fried shallots
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    NutritionView More

    280Calories
    Sodium43% DV1020mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium1020mg43%
    Potassium300mg9%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A30%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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