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Quickest Chicken Fajita with Mango Pineapple Salsa
TWO PURPLE FIGS39Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (any type)
- 2 lb. chicken breasts (cut into strips, your desired size)
- 2 tsp. spice (chili, as hot or mild as your prefer)
- 1 tsp. dried oregano
- 1/2 tsp. cumin
- 1/4 tsp. allspice
- 1/2 tsp. salt (more or less to taste)
- 1/2 tsp. black pepper
- 2 garlic cloves (minced)
- 1/2 tsp. lime slices (minced, or zest of 1 lemon)
- 2 Tbsp. cilantro (minced, stalks)
- 1 Tbsp. oil (any type)
- 1 onion (large, thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1 orange bell pepper (thinly sliced)
- 1/2 cup sliced mushrooms (optional)
- 1 pinch salt
- 1/8 tsp. oregano (each of, and chili spice)
- 1 pinch cumin (and all allspice)
- 1 tsp. cilantro (minced, stalks)
- 3 scallions
- 1 garlic clove (small)
- 1/2 jalapeno (deseeded, more or less to taste)
- 2 Tbsp. cilantro leaves
- 1 lime juiced
- 1/3 cup mango (chopped)
- 1/3 cup pineapple (chopped)
- 1/8 tsp. spice (chili)
- 1 pinch salt
- 1 tsp. honey (optional unless the fruit is very ripe)
- 1 tsp. olive oil
- 1 jalapeno (minced)
- 2 Tbsp. fresh cilantro leaves (chopped)
- 1/2 cup kale (fresh, chopped)
- tortillas
- cheddar (Monterey cheese)
- cheese sauce
- avocados (sliced)
- sour cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium860mg36% |
| Potassium1300mg37% |
| Protein53g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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