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Quicker Chicken Spaghetti Bolognese
COOKING ON THE RANCH.14Ingredients
2Hours
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (Sweet, or yellow. Chopped. About 1 cup)
- 1 carrot (peeled and chopped. About 1/2 cup)
- 1 celery stalk (large, with leaves, chopped. About 1/2 cup)
- 1 clove garlic (diced)
- 1 lb. ground chicken
- 1/2 cup dry vermouth (or white wine)
- 1 can tomatoes (undrained and pureed in food processor)
- 1 cup chicken stock
- 1 Italian flat leaf parsley (Tablespon, chopped)
- 1/4 cup heavy whipping cream
- 1 Tbsp. kosher salt
- 1/2 lb. spaghetti
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium2360mg98% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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