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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. water
- 2 Tbsp. beef bouillon (or base)
- 3 inches ginger (piece, sliced into thin tiles)
- 1/2 onion (sliced thin)
- 1 Tbsp. vietnamese fish sauce
- 1 Tbsp. white sugar
- 2 whole star anise
- 2 whole cloves
- 1 cinnamon stick
- 1 pinch kosher salt
- 1/2 lb. beef strip loin (or fillet, shaved thin)
- 1/2 lb. rice stick noodles (cooked, rinsed and drained)
- 1 onion (sliced paper thin)
- 4 green onions (thin bias slice)
- 1/2 cup cilantro leaves
- 1 cup bean sprouts
- 1/2 lb. basil (Vietnamese)
- 5 jalapeno (chilis, sliced thin)
- 1 lime (cut into wedges)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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