Directions

1. Microwave Spread in 2-cup microwave-safe glass measuring cup at HIGH 10 seconds or until melted. Tilt cup to coat sides; set aside.
2. Evenly spread Skippy® Creamy Peanut Butter on bread, then jam. Fold bread in half and cut in half crosswise.
3. Lightly beat egg with milk in prepared measuring cup with fork. Press in bread and let stand, turning once, 1 minute or until both sides are soaked.
4. Microwave covered at HIGH 2 minutes or until puffed and egg is thoroughly cooked. Let stand 2 minutes. Turn onto serving plate, then drizzled with syrup.