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Angelica Flores: "Fluffiest vegan pancakes I've ever had, even with…" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup plain flour
- sugar (/sweet stuff, i used brown sugar and agave syrup 1 tbsp)
- 2 Tbsp. baking powder
- 1/8 tsp. salt
- 1 cup soymilk
- 2 Tbsp. oil
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Reviews(4)
Angelica Flores 4 years ago
Fluffiest vegan pancakes I've ever had, even with gluten free flour! I will definitely be making these from now on!
Josie Monroe 7 years ago
They turned out so fluffy. My kids loved them. Making them for a 2nd time now.
Strasner 7 years ago
Really good! I added some vanilla, used almond milk instead of soy and they were great!
Very fluffy and simple flavor!