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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onions (medium, sliced)
- 1 jar ragu old world style pasta sauc
- 1 russet potatoes
- 3 cans clams ((6-1/2 oz. ea.), drained, (reserve liquid))
- 1/4 cup whipping heavy cream
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Directions
- 1. In 3-quart saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Add Pasta Sauce, potato and reserve clam liquid. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 18 minutes or until potatoes are tender. Stir in clams and cream; heat through.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium90mg4% |
| Potassium710mg20% |
| Protein20g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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