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Quick and easy mouth watering chicken
SCHOOL OF WOK20Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken thighs (bone in)
- 2 cloves garlic (peeled, whole)
- 20 grams ginger (Sliced)
- 2 spring onions (sliced into batons)
- 1 Tbsp. Sichuan peppercorn
- 1 liter water (or to cover)
- 1/4 cucumber (thin matchsticks)
- 1 handful bamboo shoots (matchsticks)
- 1 spring onion (slice into matchsticks for garnish, optional)
- 10 grams ginger (finely chopped)
- 4 cloves garlic (finely chopped)
- 1/2 Tbsp. sesame paste (pure)
- 70 grams chicken broth (or water.)
- 4 Tbsp. soy sauce
- 1 pinch sesame seeds
- 1 cup chicken stock
- 1 Tbsp. chinese black vinegar
- 1 tsp. sugar
- 1 tsp. Sichuan peppercorns (powder)
- 5 Tbsp. chilli oil (Sichuan)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2090mg87% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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