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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Goya Extra Virgin Olive Oil
- 1 green bell pepper (chopped, about 1 cup)
- 1 small onion (finely chopped, about 1 cup)
- 2 Tbsp. GOYA Minced Garlic (or 6 cloves garlic, finely chopped)
- 1 lb. ground turkey
- 1 1/2 tsp. ground cumin
- GOYA Adobo All-Purpose Seasoning With Pepper (to taste)
- 2 cans red kidney beans (15.5 oz. each GOYA® Low Sodium, drained)
- 2 cans low sodium tomato sauce (8 oz. each GOYA®)
- 7 oz. chipotle pepper (finely chopped from 1 can, 7 oz. GOYA® Chipotle Peppers in Adobo Sauce)
- 1/4 cup shredded Monterey Jack cheese
- 1 avocado (chopped)
- chopped fresh cilantro (Coarsely)
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