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Ingredients
US|METRIC
4 SERVINGS
- 2 noodle (packs of udon, – prepare according to package)
- 6 cups chicken broth
- 1/4 tsp. stock (hon dashi bonito soup)
- 1/2 tsp. sesame oil
- salt
- pepper
- char siu pork (slices)
- soft-boiled eggs
- wonton
- fish cakes
- baby spinach (– blanched)
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