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9Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 trout fillet
- 4 Tbsp. butter
- 2 shallots (minced)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh dill (minced)
- pepper
- salt
- 1 tsp. zest
- 2 Tbsp. juice (freshly squeezed)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Don 2 years ago
It truly is quick and simple to fix and it is delicious! I’ll definitely be using this recipe again.
Todd Stranden 2 years ago
This a must go-to for a fast dinner idea, or something different for company. Impressive presentation … delicious
Thompson 5 years ago
It was delicious! My husband loves trout so when I asked him what he wanted, he said trout. I shop mostly from Aldi so I didn’t know if I could get it. Well, I did! I ordered too much but boy was he happy!