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6Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bananas (mashed, but not too much as lumpy bits of banana really add to the cake- honest!)
- 2 beaten eggs
- 4 sultana (generous handfuls of, much more juicy than raisins!)
- 3/4 tsp. mixed spice
- 75 grams butter
- 115 grams self raising flour
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan 3 years ago
Believe it or not, I had 4 over ripe bananas and a ton of seedless grapes I wanted to use! I made this cake. It is moist, sweetened with the fruit, unusual and delicious! My family really enjoyed it!