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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine rice (Thai Fragrant)
- 2 eggs (lightly beaten)
- 1 spring onion (/ scallions chopped)
- 1 handful fresh coriander (/ cilantro chopped)
- 1 clove garlic (chopped)
- 1 cm ginger (thick piece of, in large slices)
- white cabbage (finely shredded. As much as you want!, I did about 2 large handfuls)
- 8 oz. minced beef (pork, chicken, soya, or you can use any left over cooked ham, chicken, pork etc cut into cubes)
- 1 Tbsp. vegetable oil
- 2 tsp. cornflour
- 5 1/2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 2 tsp. sesame oil
- 1 tsp. chicken stock powder
- 2 Tbsp. water
- 1 Tbsp. chinese rice wine (keep separate from rest of ingredients)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium1540mg64% |
| Potassium450mg13% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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