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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Honeysuckle White 93/7 Lean Ground Turkey
- 1 Tbsp. extra-virgin olive oil
- 2 cans stewed tomatoes (14-1/2 ounce each chopped, undrained)
- 15 oz. chili beans (spicy)
- 3 tsp. chili powder
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Directions
- Heat oil in a large nonstick skillet over medium-high heat.
- Crumble and cook turkey until no longer pink, about 5 minutes; drain.
- Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally.
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