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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork sausage (or breakfast sausage)
- 6 curly kale (packed cups roughly chopped)
- 6 cups chicken broth
- 2 cups water
- 1 tsp. sea salt
- 2 lemons (juiced)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1430mg60% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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