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Norah Fegely: "This was really good!! My whole family loved it a…" Read More
8Ingredients
20Minutes
70Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 cup quick cooking oats
- 1 cup coconut flakes
- 1/2 cup crunchy peanut butter (natural)
- 1/3 cup honey
- 1/4 cup flaxseed meal (ground)
- 1/4 cup toasted wheat germ
- 1 tsp. vanilla
- 1/4 cup mini chocolate chips
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium60mg2% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Norah Fegely 2 months ago
This was really good!! My whole family loved it and it was super healthy too!! I added crushed pecans on top and it made it even better!
Patti 4 years ago
OMG! These are wonderful! I just finished making then and ate the “scraps” in the bottom of the bowl
Heather Irwin 7 years ago
These are amazing. Easy and incredibly yummy. I used chopped pecans as well. Tip: keep some extra honey and peanut butter handy if the mix is getting tough to ball.
These are going to become a regular in our house!!
ISB C. 8 years ago
What a delicious, healthy and easy to make snack that is easy to keep. The feedback I received was 'It tastes like a dessert but is a healthy snack instead.' I substituted wheat germ with coconut flour and peanut butter with sunflower butter. Hence they are nut free to boost!
Sara Donnelly 8 years ago
I made this to have as a healthy hiking snack, but honestly will be eating anytime. Easy and yummy!
Stacey G. 8 years ago
I made these. I added chopped almonds, used almond butter instead of chunky PB.Super easy, healthy, delish.freezable.and all around great recipe.ty
Helen C. 9 years ago
Taste great and so easy to make! We will be adding these to our weekly creations of healthy snacks. Thanks for the recipe!