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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces tilapia (or another firm white fish about 4 ounces each)
- 1 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 1 Tbsp. olive oil
- 1/2 lime
- 1/3 cup sour cream (or Greek yogurt)
- 1/2 lime
- 2 tsp. adobo sauce (optional, see note)
- 2 tsp. water (just enough to thin the sauce as desired)
- 1/4 tsp. kosher salt
- 2 cups shredded cabbage (red, white, or a mixture)
- 1/4 cup shredded carrots
- 1/4 cup chopped cilantro
- 1 Tbsp. olive oil
- 1 lime
- 1/4 tsp. kosher salt
- tortillas (charred or warmed)
- lime wedges
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1260mg53% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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