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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 lb. flour (100 per cent organically produced wholewheat, plus a little extra for the top of the bread)
- 2 salt (level teaspoons)
- 1 light brown sugar (level teaspoon soft)
- 2 yeast (level teaspoons easy-blend dried)
- 14 floz hot water (hand-)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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