Quick and Easy Vegetable Lo Mein Recipe | Yummly

Quick and Easy Vegetable Lo Mein

HIP FOODIE MOM
20Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onion (small sized, peeled and sliced)
  • 1/2 zucchini (medium sized, unpeeled and chopped)
  • 1/2 summer squash (medium sized, unpeeled and chopped, if in season)
  • 1 cup sugar snap peas (cut once in half crosswise, or left whole)
  • 1 1/2 cups shiitake mushrooms (chopped)
  • 2 garlic cloves (minced)
  • 1 pinch salt
  • pepper
  • 1/2 red bell pepper (chopped)
  • 1/2 green bell pepper (chopped)
  • 1/2 cup red cabbage (shredded)
  • 2 small carrots (peeled and shaved into strips)
  • 1 tablespoon sesame oil
  • 1/2 pound noodles (linguine, cooked)
  • 1/4 cup mushroom broth
  • 3 tablespoons soy sauce (+ more if needed)
  • 2 tablespoons hoisin sauce (+ more if needed)
  • 2 tablespoons oyster sauce (vegetarian Chinese)
  • green onions (diced for garnish, optional)
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    NutritionView More

    400Calories
    Sodium51% DV1220mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium1220mg51%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A100%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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