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Quick and Easy Vegan Pho With Creamy Miso Broth
THE BEET15Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. white miso paste
- 4 cups vegetable broth
- 1/2 tsp. fresh ginger (grated)
- 1 pinch chili flakes
- 2 lime leaves (kafir)
- 1 Tbsp. tamari (organic)
- 100 grams tofu (organic, extra firm)
- 1 sweet potato (small, optional)
- 135 grams soba noodles
- 1 bok choy (or two baby bok choy)
- 100 mL coconut milk (canned)
- 1/2 lime (juiced)
- 2 green onion (diced, for topping)
- peanuts (chopped, for topping)
- fresh cilantro (chopped, for topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1730mg72% |
| Potassium940mg27% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A300% |
| Vitamin C170% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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