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Quick and Easy Vegan Chocolate Cupcakes
HEALTHY SLOW COOKING9Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup brown sugar
- 1/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup water
- 1/3 cup crisco (® Pure Vegetable or Crisco® Pure Canola oil)
- 1 Tbsp. white vinegar
- 1 tsp. orange extract (or substitute vanilla, lemon, or mint)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium210mg9% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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