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Quick and Easy Udon Noodle Soup
SEASONS AND SUPPERS20Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cooking oil
- 8 oz. cremini mushrooms (sliced or *see Note 1 for alternatives)
- salt
- pepper
- 1 clove garlic (thinly sliced)
- 1/2 tsp. ginger paste
- 1/2 tsp. ginger paste
- 1/4 tsp. freshly grated ginger
- 1 pinch red pepper flakes (optional)
- 4 cups chicken (or other broth, *see Note 2 for alternatives)
- 2 Tbsp. soy sauce (can add more, to taste)
- 2 tsp. fish sauce (or mirin)
- 2 tsp. sesame oil
- 400 grams udon noodles (frozen or shelf-stable, 2 blocks frozen or 2 individual packages of shelf stable 400-500g total)
- 2 cups baby spinach (and/or other greens *see Note 3 for other options)
- 1 green onion (thinly sliced, plus more for garnish)
- 1/4 cup cilantro (leaves and tender stems, coarsely chopped)
- 2 tsp. Asian chili garlic sauce (plus more, to taste, optional *see Note 4 for alternatives)
- 1/2 lime (+ lime wedges to serve)
- salt (Additional, as needed)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium3140mg131% |
| Potassium1150mg33% |
| Protein59g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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