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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 1 pkg. firm tofu
- 6 oz. ramen noodles (package of)
- 1/3 cup sauce (Everything)
- 1 tsp. cornstarch
- 1 Tbsp. cold water
- 3 cups kale (fresh, washed, destemmed and ripped into bite-sized pieces)
- 1 handful raw cashews
- 1 Tbsp. toasted sesame oil
- white sesame seeds (black and)
- Sriracha sauce
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