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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup low sodium soy sauce
- 1/4 cup water (or vegetable broth)
- 1/4 cup maple syrup
- 2 tsp. minced ginger
- 1 tsp. minced garlic
- 1 Tbsp. cornstarch (organic, or tapioca starch)
- 12 oz. kale (Sweet, Eat Smart Gourmet Vegetable Salad Kit, the dressing is not used in this recipe)
- 1 batch tofu (crispy, see recipe below)
- 12 oz. extra firm tofu
- 2 tsp. soy sauce (or broth)
- 2 Tbsp. cornstarch (organic, or tapioca starch)
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