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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. chicken thighs (or breast, boneless and skinless, cubed)
- 1 red bell pepper (seeded and sliced)
- 1 onion (small, chopped)
- 2 cloves garlic (chopped)
- 2 red chili peppers (fresh, sliced and seeded)
- 6 Tbsp. panang curry paste
- 2 Tbsp. brown sugar
- 28 oz. coconut milk
- 2 Tbsp. fish sauce (or to taste)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. lime zest
- basil (a good handful fresh Thai or regular, chopped)
- 1 handful fresh cilantro (chopped)
- 2 leaves kaffir lime leaves (dried, whole)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat34g170% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium600mg25% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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