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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡
GUAI SHU SHU21Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups glutinous rice
- 2 chinese sausages (– diced)
- pork (Some Chinese, Jerky, optional)
- 500 grams chicken meat (– sliced into small pieces)
- 5 mushrooms (winter, – soaked and diced into small pieces.)
- 3 cups water
- 1 Tbsp. sugar
- 1 Tbsp. mushroom (concentrate or other preferred seasoning)
- 2 Tbsp. Chinese cooking wine
- 2 tsp. sesame oil
- 1 tsp. white pepper
- 3 cms ginger (long, squeezes into juices.)
- 1 Tbsp. corn flour (not in picture)
- 2 Tbsp. chicken stock
- 2 Tbsp. cooking oil
- 1 Tbsp. oyster sauce
- 1 Tbsp. minced garlic
- 1 Tbsp. sesame oil
- 1 Tbsp. dark soya sauce (not in picture)
- 2 tsp. white pepper
- 2 tsp. light soya sauce
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1040mg43% |
| Potassium810mg23% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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