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Bruce Bonnin: "Very Tasty, just would use butter, rather use oli…" Read More
18Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1/2 cup diced onion (finely)
- 1/3 cup carrots (finely diced)
- 1/3 cup diced celery (finely)
- 1 lb. extra lean ground beef (or lean, at least 93% lean)
- 4 tsp. minced fresh garlic
- 1 Tbsp. dried oregano
- 1/4 tsp. crushed red pepper flakes (optional for a bit of spicy kick)
- 1 cup dry red wine
- 2 cans crushed tomatoes (28 ounces each, I like San Marzano tomatoes)
- 2 Tbsp. tomato paste
- salt
- pepper
- 1/4 cup fresh basil leaves (chopped)
- 1/3 cup heavy cream
- 1/2 cup grated Parmesan cheese (plus extra for serving)
- spaghetti
- pasta
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium600mg25% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Linda Fibish 5 years ago
Most bolognese sauces have more meat than this one. I think I would add 1 lb of Italian sausage meat to this recipe.