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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1 lb. elbow macaroni
- 1/2 green bell pepper (chopped)
- 28 oz. spaghetti sauce
- 1 tsp. garlic powder
- 1 small onion (chopped)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 4 oz. shredded cheddar cheese
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat18g90% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium1700mg71% |
| Potassium1450mg41% |
| Protein58g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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