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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. ghee (or make your own)
- 340 grams shrimp (wild-caught pink, size 30-40, thaw completely if using frozen)
- 4 bell peppers (mini sweet, seeded and chopped, I used 2 orange and 2 red)
- 2 cloves garlic (minced)
- 1/4 tsp. Himalayan salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 tsp. fresh thyme (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium260mg11% |
| Potassium750mg21% |
| Protein37g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C330% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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