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Quick and Easy Pressure Cooker Chicken Enchilada Soup
PRESSURE COOKING TODAY12Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 14.5 oz. chicken broth
- 28 oz. enchilada sauce (mild)
- 14.5 oz. diced tomatoes
- 4.5 oz. mild green chiles (chopped)
- 2 skinless chicken breasts (boneless)
- 15 oz. black beans (drained, rinsed)
- 2 cups frozen corn
- Mexican cheese (Shredded)
- chopped fresh cilantro
- tortilla strips
- sour cream
- avocado (Diced)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1130mg47% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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